$6.00
Easy to Grow Flowering Pak Choy Chinese Cabbage – white stem
There are 4,350 seeds for one package.
Needs full sun to partial shade with moderate water
This graceful vegetable with Chinese origins has spread all over the flowering Pak Choi white stem features dark green leaves atop white spoon-shaped upright stems. Stems vary considerably in thickness and shape. The slight mustardy flavor of Pak Choi makes it a lovely addition to stir-fries, soups, noodle and meat dishes, and salads, if the young leaves are used. In China, the coarser leaves are frequently pickled. A few Chinese cooks also dip the leaves in boiling water and hang them out to dry within the sun for a few days. Drying enables this highly perishable vegetable to be stored for winter months. Asian cooks use all of the plant at many stages of development. Planting Instructions Included.
The product is from Chai Tia which is the most important agricultural company in Thailand.
** BONUS – Get a free ebook “Save Money By Growing Your Own Vegetables” by KS-ThaiGoodies while you purchase this product. **
Simple to Grow Flowering Pak Choy Chinese Cabbage – white stem
There are 4,350 seeds for one package.
Needs full sun to partial shade with moderate water