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“The authoritative volume on the right way to cook with cannabis.” ―Michael Ruhlman
Herb: Mastering the Art of Cooking with Cannabis offers over 200 pages of gorgeously illustrated recipes that elevate the art and science of cooking with cannabis. Chefs Melissa Parks and Laurie Wolf have developed recipes that specifically complement and downplay the taste of the herb in order that every appetizer, entrée, and dessert can be enjoyed to the fullest. No special culinary equipment is needed; home cooks can simply prepare an “extraction”―an infusion of cannabis into a medium such as oil or butter―then proceed as normal with the recipe.
Seasoned chefs and cooking novices alike will revel in creating homemade cannabis-infused treats with these delicious, reliable recipes. Discover expert tips about creating consistent and potent canna-butter, canna-oil, and canna-olive oil. Gain a greater working out of dosing levels and popular marijuana strains. Benefit from the art of at-home cuisine in an entirely new way with the first cookbook to regard the humble cannabis herb as the unique culinary ingredient that it’s.